

Should the greens be cut low?
It is completely normal for any golf fan to watch a major championship and see the incredible surfaces that the professional golfers play on. It often makes them wonder, "Why cant my golf course be like that?". Well it turns out the major championship greens are normally cut well under thier optimum mowing height. This means that the course is willing to take the risk due to the fact that they are making so much money in revenue from the tournament. Any damage done from this technique would be easily fixable. At the Mark Bostick, the greens are cut on average at about .125 inches or 1/8th of an inch. This varies if the course has recently been cut or rolled, as well as the weather.
Rolling
Rolling will improve putting surface smoothness and firmness. The turf is much healthier when mowed higher and rolled compared to being mowed lower. Research shows that frequent rolling (even five times per week), will not cause compaction or other turf health problems. This is by far the most important aspect of keeping a golf course in competitive shape during a tournament. Heavy traffic on putting greens is something that happens each and every day, and greens get damaged due to the spikes on golf shoes. Rolling solves this problem without mowing or risking any damage to the surface. It is a great way to get fast, smooth greens and still maintain healthy turfgrass.
Cultivation
Putting greens produce the highest quality putting surface when you cultivate them frequently. The best quality putting surfaces develop on greens where you aerify or deeply vertical mow at least 20 percent of the putting surface area each year. Vertical mowing and sand topdressing in conjunction with aeration produces the best quality putting surfaces, resulting in firm, smooth, well-drained and fast putting surfaces. Golf courses throughout Florida and the southeast with high standards may aerify, vertical mow, and topdress bi-weekly during high growth periods. Putting greens with adequate routine cultivation maintenance have an unlimited life expectancy, which is extremely important in the golfing industry. The reason why the industry in general struggles in making a profit is due to not maintaining greens and surfaces. They are a huge cost and inconvenience to customers. It is important to mow, roll, and cultivate properly to keep the course in great shape.
Irrigation
Living in Florida, it is a lot easier to save resources such as water due to the abundance that we get in the summer, however that doesn't mean that Golf Course Superintendents don't pay attention to it. Other than watering each surface every night unless it pours throughout the day, there are some practices in making sure the soil and grass are remaining healthy. We can enhance irrigation practices by reducing putting surface irrigation and implementing deep, infrequent irrigation supplements by hand-watering of hot spots and making sure that areas surrounding the green are watered separately from putting surfaces. These procedures conserve water, increase surface firmness, reduce plant succulence and improve turf health.






